K is for Kale and Karma
Being a girl who was brought up in the countryside I am fond of my vegetables. (And I am not talking about the locals.) I even eat Brussel sprouts which probably puts me in a minority group and deserving of a government grant. I must also be one of the very few who eats the gherkin slices in a McDonalds’ hamburger. I’m not sure what a slice of gherkin adds to a hamburger – maybe it’s to fool customers into thinking McDonalds’ burgers are healthy because they have some ghastly greens in them. But anyway, I am one of those people who don’t like to waste food (especially out-of-date chocolates and biscuits) as I was brought up in a family with a frugal budget where we couldn’t afford to waste what little we had. So this brings me to the subject of kale which, just in case you don’t know, is